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Rufus' Food and Spirits Guide | A how to for everyone and anyone
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Rufus' Food and Spirits Guide | A how to for everyone and anyone
A how to for everyone and anyone
Grilled Corn | Rufus' Food and Spirits Guide
This is a great way to cook corn on the cob. The husk traps the heat and steams the kernels and the fire gives a nice smoke as well. The corn can also be cut from the cob after cooking to make a numbe...
In Our Kitchen: A Rainbow of Drink Options | Rufus' Food and Spirits Guide
It's summer. Your drinks should be colorful. Above is a mojito for the chef. Here's some cider from a trip. Grab a clearance bin beer. This beer was aged in red wine barrels which gave it an interesti...