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Nepali Food Recipes|Nepali Cuisine-Authentic Himalayan Taste
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This recipe is from our friend, Manu Malla Ingredients: 5 medium sized potatoes 2 raw bananas 75 gram sesame seed (Til) 3 small green Chilies slit into half ½ cup green coriander (cilantro or Dhania) ...
KHASI ko MASU ko LEDO (MUTTON CURRY) | Authentic Nepali Food-The Himalayan dishes of Nepali cuisine
Khasi ko masu (Goat meat) Mutton. Cooked in traditional Nepalese style.Is best eaten with Phulka roti or rice . Delicious with Chiura (Beaten Rice)as well
Sikarni | Authentic Nepali Food-The Himalayan dishes of Nepali cuisine
Ingredients: 1 kg yogurt hung over night or at-least 5 hours in a Muslin cloth. 1/2 cup granulated sugar 1/4 tsp cinnamon powder ¼ tsp green cardamom