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Cook the Books Club | A Bimonthly Foodie Book Club Marrying the Pleasures of Rea...
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Cookthebooksclub.wordpress.com popular pages to visit
The Language of Baklava Update and Discussion Questions | Cook the Books Club
Hello Cook The Books Participants, I hope the New Year is going well for everyone and you are cooking and eating lots of delicious food and reading great books like our current Cook The Books pick; Th...
Cook the Books Club | A Bimonthly Foodie Book Club Marrying the Pleasures of Reading and Cooking
A Bimonthly Foodie Book Club Marrying the Pleasures of Reading and Cooking
The Last Chinese Chef: A Cook the Books Round-up | Cook the Books Club
What a great response to this round of Cook The Books! It seems like everyone fell in love with "The Last Chinese Chef" by Nicole Mones and that we all wanted to be cooked for and fed by Sam! In readi...