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Home | Japanese Cooking Recipes, Ingredients, Cookware
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Home | Japanese Cooking Recipes, Ingredients, Cookware
Delicious Japanese recipes that come with a story.
We help you find the ingredients and cookware, too!
Soft Boiled Eggs – Hanjuku Tamago (はんじゅく たまご) | Japanese Cooking Recipes, Ingredients, Cookware
Poke the top of each egg with a needle to create a small hole.
Bring a pot of water to a boil. Add eggs and cook for exactly 6 minutes for runny yolks, 8 minutes for firmer yolks.
Drain eggs and immed...
Easy Pickled Daikon – Takuan (たくあん) | Japanese Cooking Recipes, Ingredients, Cookware
Sprinkle daikon with salt and let sit for 2 hours to pull out moisture.
Add sugar, water, vinegar and sake to a small pan to bring to a boil. Stir until sugar dissolves and remove from heat.
Squeeze e...