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MAMMA AGATA’S SPAGHETTI DEL CONTADINO |
1 large pot of water for pasta
Heat olive oil and garlic cloves over low heat in a frying pan. (Do not let garlic brown.)
Add chopped cherry tomatoes and parsley to the pan, stir and add oregano, gr...
PASTA E CECI |
2 anchovy fillets packed in oil, chopped fine
8 oz. (or slightly less) dried pasta (fettuccine or tagliatelle broken into pieces or quadrucci
METHOD
1. Drain chickpeas.
2. Put the chickpeas in a sauc...